Simple Way to Make Homemade Nilagang baboy
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Nilagang baboy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nilagang baboy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nilagang baboy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nilagang baboy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nilagang baboy estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nilagang baboy using 9 ingredients and 7 steps. Here is how you cook it.
A filipino style boiled pork soup, perfect for cold weather
Ingredients and spices that need to be Make ready to make Nilagang baboy:
- 2 pounds pork ribs (cubes)
- as needed Water
- to taste Pepper corns
- 1 tablespoon fish sauce
- to taste Chunks of potato or sweetpotato
- to taste Cabbage or petchay
- to taste Rock salt
- to taste Sweet corns
- to taste Onions (chopped)
Steps to make Nilagang baboy
- Saute your pork ribs with oil & onions
- Add your peppercorns
- Put water on it & let it simmer
- Add your potatoes & sweetcorns
- Let it boil for a few minutes
- Then add up your cabbages
- You can use bananas also for a tastier nilaga
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Nilagang baboy. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!