Simple Way to Make Favorite Fish 🐟 fried with little Chilli touch
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Fish 🐟 fried with little Chilli touch. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish 🐟 fried with little Chilli touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish 🐟 fried with little Chilli touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish 🐟 fried with little Chilli touch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish 🐟 fried with little Chilli touch estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish 🐟 fried with little Chilli touch using 12 ingredients and 5 steps. Here is how you cook it.
#tech2
#shallow
#week2
I am making this for my family. They generally prefer this type of preparation 😋.
Ingredients and spices that need to be Prepare to make Fish 🐟 fried with little Chilli touch:
- 1/2 Kg Rohu Fish
- 3 Big sized Onions roughly chopped
- 3 Green chillies ,chopped
- as per taste Salt
- 1/2 teaspoon black pepper powder
- 1 Tablespoons Tomato ketchup
- 2 Medium sized Capsicum chopped in Cubes
- 1/2 Cup Mustard Oil
- 1 Small Beetroot grated
- 4-5 Garlic chopped
- 1 small Ginger grated
- 1/2 teaspoon turmeric powder
Steps to make Fish 🐟 fried with little Chilli touch
- First wash the Fish with clean water then marinate it with little salt and turmeric powder and leave it for 5 mins. This would be done to remove the foul smell of Fish.
- Now turn on the flame and place a pan pour there 5 Tablespoons of Oil and shallow fry all fish. Don't put at a time if one batch done, then repet the other batch.
- If one side done then flip it to other side. Handle with care otherwise it will break.
- Now transfer the fried fish to a plate and in the same pan again add Oil.Let the oil heat then add onions, garlic, ginger, green chillies and saute it in medium flame for 3 mins.
- Then add Capsicum, tomato ketchup, black pepper powder, little salt. Check according to your taste. Cook for 5 mins in medium flame and low flame. Now add fried fish and coat the masala well. So, that it's taste will comes. Then ready to serve. Enjoy.
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