Simple Way to Make Any-night-of-the-week Rohu Fish Moilee: In the Coconut Milk Gravy

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Rohu Fish Moilee: In the Coconut Milk Gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these ideas won't only get you off to a terrific beginning for finishing the lunch R-UT all of us look for ourselves at at any point or another but in addition to use new things on your own.

The good thing is that after you've heard the fundamentals of cooking it is not likely you will ever have to displace them. This usually means that you could always develop and expand your own cooking abilities. Since you know new recipes and improve your culinary abilities and talents you will discover that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Rohu Fish Moilee: In the Coconut Milk Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Moilee: In the Coconut Milk Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Moilee: In the Coconut Milk Gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Moilee: In the Coconut Milk Gravy estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rohu Fish Moilee: In the Coconut Milk Gravy using 33 ingredients and 9 steps. Here is how you cook it.

This is one of the authentic & traditional recipes from the house of the TAGORES !
One of the long lost Recipes from the THAKUR-BARIR KITCHEN- Has the tinted touch of the Southern Cuisines...
Used to be one of the most popular & delectable fish palates of the Late Rabindranath Thakur’s entire Family
#GA4
#Wk14
#CoconutMilk

Ingredients and spices that need to be Take to make Rohu Fish Moilee: In the Coconut Milk Gravy:

1. 600 gms Fresh Rohu/Katla Fish (Washed & Cleaned- Coated with some salt & turmeric powder & set aside to rest for 30 mins time)
2. 1 Onion (Finely Chopped)
3. 1 Tomato (Finely Chopped)
4. 3-4 Fresh Green Chillies (Slit)
5. To Taste Salt
6. To Taste Sugar
7. 1/8 Cup Tamarind Purée: Optional- (I’ve not used it)
8. 1/4 Cup (3 G) Paste: Ginger, Garlic & Green Chilli
9. 1 tsp Turmeric Powder
10. 1 tsp Red Chilli Powder
11. 1 tsp Kashmiri Red Chilli Powder
12. 4-5 tbsps Coconut Oil (To fry the fish & cook as well)
13. Tempering Spices:
14. 1-2 Bay Leaves
15. 1 inch ” Cinnamon Stick
16. 3-4 Cloves
17. 3-4 Green Cardamoms
18. 8-10 Fresh Curry Leaves
19. 1 tsp Cumin Seeds
20. 1 tsp Mustard Seeds
21. 1 tsp Whole Black Peppercorns
22. 2 Whole Red Chillies
23. 1 tsp Ghee
24. 1 tsp Roasted Cumins Cumin Powder
25. 1 tsp Coriander Powder
26. 1/2 tsp Cumin Powder
27. 1/2 tsp Turmeric Powder
28. 1 tsp Red Chilli Powder
29. 1/2 tsp Kashmiri Red Chilli Powder
30. 1/2 tsp Garam Masala Powder (Homemade)
31. 1 Cup Fresh Coconut Milk (Thick)
32. 1/2 Cup Fresh Coconut Milk (Thin)
33. 1/2 Cup Water (RT): To cook the Curry/Gravy

Steps to make Rohu Fish Moilee: In the Coconut Milk Gravy

1. Wash & Clean the fish steaks- Apply some salt & turmeric powder to it, rub on it & coat well with the same & set aside for about 30 mins time before frying them
2. Heat a frying pan, with sufficient coconut oil- over the medium-high flame- Add in the marinated fish pieces to it, in batches & fry them until dark golden brown & set aside on a kitchen towel
3. In the same pan- Add in some more oil (if required): Add in all the tempering spices to it & sauté until it releases its fine aroma...Add in the sliced onions now & sauté until translucent
4. Now, add in the 3G Paste & a few slit green chillies to it & while sautéing the same for about 2-3 mins time until the raw smell of the masala paste goes off
5. At this point: Add in the chopped tomatoes, slitted green chillies, salt, turmeric & red chilli powder, cumin & coriander powder & keep sautéing until the oil surfaces up & the tomatoes are mushy
6. Splash some water- if required to well sauté the masalas- Now, add in the thick coconut milk & stir gently but continuously, to avoid curdling
7. Now, add in the rest of warm thin coconut milk & keep stirring continuously gently until nicely combined- Cover the lid of the pan & let it come to a boil & then opening the lid- Add in the fried fish pieces, mix well
8. Cover the pan again, lower the heat & allow it to cook for about another 7-8 mins time- stirring occasionally, before turning off the flame & keep it on its standby position for the next 10 mins time
9. Serve it hot with the piping hot steamed rice or Peas Pulao or Jeera Rice.& ENJOY

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking in the practice.

So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Rohu Fish Moilee: In the Coconut Milk Gravy. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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