Recipe of Ultimate Basa Fish Biriyani
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Basa Fish Biriyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basa Fish Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basa Fish Biriyani is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basa Fish Biriyani estimated approx 1 hr 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Basa Fish Biriyani using 48 ingredients and 16 steps. Here is how you cook it.
Try it out yourself to know more about its delectable attributes to one’s main course meal palate.
Be it LUNCH or DINNER.
#Basa
Ingredients and spices that need to be Make ready to make Basa Fish Biriyani:
- 500-600 gms Basa Fish Fillet Cut into Medium Cubes
- for fish marinate
- 1 tbsp Fresh Lemon Juice/White Vinegar
- 1 tbsp Rice Flour
- 1 tsp Salt
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- Sauce/Gravy Preparation
- 1/2 cup onion finely chopped
- 1/2 Cup Onion Paste
- 1 tsp Green Chilli Paste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- to taste Salt
- to taste Sugar
- 1 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 4 tbsp Plain Yoghurt
- 1/2 tsp Cumin Powder
- 2-3 tbsp Deep Fried Onions (Birista)
- 1/3 Cup Warm Water
- 1/2 tsp Roasted Cumin Seeds Powder
- 1/2 tsp Garam Masala Powder (Homemade)
- 2 tbsp Cooking Oil (Any Veg. Oil)
- 2 tbsp Ghee
- for rice
- 2 cup washed and soaked Basmati Rice
- 2 Bay Leaves
- 4 Cloves
- 7-8 Black Peppercorns
- 1 Star Anise
- 1 Black Cardamom
- 4-5 Green Cardamoms
- 2 inch Cinnamon Sticks (Broken into halves)
- 1 tsp Shah Jeera/Cumin Seeds
- 2 Green Chillies (Slit)
- 2 tbsp Sliced Onions
- 4 Cups Hot/Boiling Water
- 1/2 tsp Ginger Grated
- 1 tbsp Fresh Lemon Juice
- to taste Sugar
- to taste Salt
- 1 tbsp Ghee
- 1/8 Cup Fried Onion Birista
- 1 tbsp Fresh Coriander Leaves: (Finely Chopped) Optional
- 2-3 Drops Rose Water Edible
- 2-3 Drops Kewra Water
- 5-6 Saffron Strands Diluted in 2 tbsps Warm Milk for 30 mins
Instructions to make Basa Fish Biriyani
- Firstly, marinate the fish with the aforementioned ingredients and set aside for at least an hour’s time, by cover it
- Keep the rest other ingredients aforementioned, ready & handy to prepare the gravy & also, the tempering spices for the Rice Preparation
- Heat a frying pan over a medium-high flame by adding some cooking oil to it- Shallow Fry the Fish- Strain & set aside
- Wash well & soak the measured rice for at least 30-45 mins time before preparing the same...
- Take a large heavy bottomed pan/wok/kadhai: Boil the measured water (in the ratio of 1:2- ie. 2 Cups of Rice : 4 Cups Water), along with all the above-mentioned whole spices added to it
- Add to it now- Lemon Juice, Salt & Sugar (To Taste), Grated Ginger & Sliced Onions, Slit Green Chillies & a dollop of ghee in it- Cover the lid of the pan & allow it to cook until 70% is done
- Check in between for the correct & desired consistency of it- Turn off the flame now... & segregate the same into 2 halves for the layering of the Biriyani
- Now, while the Rice was getting cooked & ready: On another oven- prepare the fish gravy...
- Heat a frying pan over the medium flame: Add in the oil & ghee (both mixed together), to it now goes in all the Tempering Spices- sauté until its finest aroma
- Add into it: One by one the sliced onions- sauté for a minute, onion paste & some salt & sugar (to caramelise), 3G Paste & sauté until the raw smell goes off & the oil surfaces up in the pan
- Add in the splash of water (if the need be so, while sautéing the gravy), now add into it the salt, turmeric & red chilli powder, rose & kewra water, Onion Birista & the measured water for its gravy/sauce consistency
- Cover the lid & bring it to a boil: Once it starts boiling- Add in the fried fish cubes, lower the flame to medium-low & put back its lid & allow it to cook until its gravy thickens a bit (keep checking & stirring occasionally)
- Turn off the flame: It’s time for the layering now...Rice is already cooked...1st layer is of the Rice- Add in some ghee & rose & kewra waters to it, some onion birista- Now, layer generously- the cubed fish with its gravy, stirring spread it evenly
- On the top of it should go: The 2nd layer of the Rice- Repeat the same/similar process, as that of the 1st... Add in some more ghee & saffron diluted milk & the meetha ittar, chopped coriander leaves & the rest of the onion birista
- Cover the lid of the pan & also, block the hole/vent on the lid with a clove...Put it on the DUM for about 5 mins time on the high flame then, lower the flame to absolute low & let it slow cook on the DUM, for another 15-20 mins time
- Turn off the flame & holding the pan tight: Shake it up very carefully & cautiously to get everything well infused & incorporated with each other- Let it sit on the oven itself for the next 15-20 mins time before serving it piping hot with the dip/raita of your choice or simply have it with some plain green salads
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So that is going to wrap it up with this exceptional food Recipe of Homemade Basa Fish Biriyani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!