Recipe of Super Quick Homemade Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette using 15 ingredients and 9 steps. Here is how you cook that.
This time... I'm just hungry and bored. I had ground Tilapia fish in my freezer and pomegranate molasses in my fridge... It kinda evolved from there. B-)
Ingredients and spices that need to be Get to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Fish Cakes
- 1 lb ground Tilapia fish
- 1 cup bread crumbs
- 1 egg
- 1 tbsp lemon pepper
- 1 tsp ground mustard
- 1/4 cup chopped dried seaweed
- 2 tbsp EVOO for frying
- Vinaigrette
- 1/4 cup pomegranate molasses
- 1/4 cup EVOO
- 1/4 cup lime juice (actually 1/8, but couldn't put it)
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
- 1/4 tsp cayenne pepper
Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!