Recipe of Super Quick Homemade Afang soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Afang soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Let's face it, cooking is not just a priority in the lives of every man, woman, or child on the planet. In actuality, way too folks have left understanding how to cook important within their own lives. Which means that people usually exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthful food for the families and our personal enjoyment.
The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts won't just enable you to get off to a terrific beginning for ending the lunch R-UT most of us seem to find ourselves at at a certain point or another but in addition to use new things all on your own.
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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afang soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afang soup estimated approx 1hr:30minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Afang soup using 12 ingredients and 9 steps. Here is how you cook that.
Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.
Ingredients and spices that need to be Get to make Afang soup:
- Afang leaves (pounded)
- Meat stock
- Stockfish (parboiled)
- Dried fish (parboiled)
- Pomo (cooked)
- Crayfish
- Palm oil
- Seasoning
- Salt
- Waterleaves (washed and squeezed)
- Perewinkle (optional)
- Yellow pepper (grinded)
Steps to make Afang soup
- Combine the meat, stockfish, pomo and dried fish with stock in a pot and let the stock reduced drastically like it is almost dried
- Add the blended yellow pepper and stir
- Leave this to cook for 3minutes
- Add the waterleaves and stir to mix
- Cook for 1-2minutes
- Add the pounded or blended afang and crayfish
- Pour in some palm oil which should be the only liquid in the soup.
- Stir to mix and add the perewinkles and cook for 4-5minutes.
- Taste for seasoning and adjust with salt and seasoning if needed. But be mindful of the seasoning from the meatstock before adding further seasoning (vegetable soup gets saltier after cooking).
While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Afang soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!