Recipe of Perfect Sambal bean sprouts with fish cake and fried tofu puff
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Sambal bean sprouts with fish cake and fried tofu puff. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sambal bean sprouts with fish cake and fried tofu puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal bean sprouts with fish cake and fried tofu puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambal bean sprouts with fish cake and fried tofu puff is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sambal bean sprouts with fish cake and fried tofu puff estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Sambal bean sprouts with fish cake and fried tofu puff using 7 ingredients and 10 steps. Here is how you cook it.
A cheap and simple recipe that can feed up to six people.
Ingredients and spices that need to be Take to make Sambal bean sprouts with fish cake and fried tofu puff:
- 250 g bean sprouts
- 110 g fried tofu puff
- 265 g fish cake
- 2 tablespoons chopped garlic
- 4 tablespoons cooking oil
- 100 ml water
- 1.5 tablespoons sambal chilli sauce
Steps to make Sambal bean sprouts with fish cake and fried tofu puff
- Rinse with clean water once. Dispose husks and those rotten ones.
- Prepare a pot of boiling water. Blanch bean sprouts for just one second. Remove from pot to stop overcooking.
- Blanch the uncut fish cake in the hot boiling water for 5 seconds just to clean away the oily surface and reduce also fish smell. Remove from the pot. Cut into thick slices.
- Blanch the uncut fried tofu puff in the hot boiling water for 10 seconds to clean away the oily surface. Remove from the pot. Cut into bite size.
- Heat up cooking oil in frying pan with medium heat. Fry the chopped garlic until aromatic.
- Add in the sliced fish cake. Stir fry until fish cake slightly browned.
- Add in the cut fried tofu puff. Add about 100ml water. Mix evenly.
- Add about one and a half tablespoon sambal chilli sauce (any type can do). Mix evenly. Note: Adding more will upgrade the spiciness to hellish level. No joke.
- Add in bean sprouts. Use chopsticks to unclutter and mix evenly.
- Ready to serve.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Sambal bean sprouts with fish cake and fried tofu puff. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!