Recipe of Perfect Cherry Blossom Bento for Hanami Viewing
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Cherry Blossom Bento for Hanami Viewing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cherry Blossom Bento for Hanami Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Bento for Hanami Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Cherry Blossom Bento for Hanami Viewing using 5 ingredients and 4 steps. Here is how you cook it.
I wanted to make a spring-themed bento.
Keep an eye on the noodles when they are in the toaster and make sure they don't burn! Recipe by Urimaru
Ingredients and spices that need to be Prepare to make Cherry Blossom Bento for Hanami Viewing:
- 1 Cooked rice
- 1 Fish sausage
- 2 strands Cooked thin spaghetti noodles
- 1 White sesame seeds
- 1 Sakura denbu
Steps to make Cherry Blossom Bento for Hanami Viewing
- Pack the rice into your bento box, and top with sakura denbu.
- Stamp/cut cherry blossom petal shapes from the fish sausages, and grill the noodles for 1 minute.
- Arrange the noodles on top of the sakura denbu to look like branches, then add the fish sausage petals.
- Put a few sesame seeds in the middle of each petal, and it's done.
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So that is going to wrap this up with this special food Recipe of Favorite Cherry Blossom Bento for Hanami Viewing. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!