Recipe of Favorite fish in coconut gravy
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick fish in coconut gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from fish in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fish in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make fish in coconut gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook fish in coconut gravy estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make fish in coconut gravy:
- 1 tilapia fish
- 1 large grated onion
- 1 tbsp garlic paste
- 1 tbsp red chilli paste
- 1 tsp tumeric powder
- 1 tsp tomato paste
- 1 coriader leaves
- 1 lemon
- 1 1/2 cup thick coconut milk
- 1 salt to taste
- 1/2 tsp black pepper powder
Instructions to make fish in coconut gravy
- Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
- On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
- Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
- Put fish on serving plate garnish with coriader and slices of lemon
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