Recipe of Any-night-of-the-week Baja Fish Taco Sauce
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Baja Fish Taco Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baja Fish Taco Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baja Fish Taco Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baja Fish Taco Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baja Fish Taco Sauce estimated approx 30 Minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Baja Fish Taco Sauce using 17 ingredients and 8 steps. Here is how you cook that.
Being from California, then moving to Florida, I was missing that fresh fish taco sauce. I could not find anything in Florida that was even close. So I developed my own. This was trial and error for a month until I perfected it. Note that the recipe is for actual fish tacos, but I have found this sauce to be absolutely delicious on chicken, eggs, and even steak! The sauce should last about a week in the fridge. Enjoy
Ingredients and spices that need to be Prepare to make Baja Fish Taco Sauce:
- For the Sauce
- (1/2) Cup nonfat plain yogurt (Publix brand seems to be the best)
- (1/2) Cup mayonnaise
- (3) Fresh jalapenos (seeds removed)
- (3/4) Tsp crushed oregano
- (3/4) Tsp ground cumin
- (1 1/2) Tsp crushed dill
- (1/4-1/2) Tsp ground cayenne pepper (to taste)
- (1) Cup fresh cilantro (stems removed, pat dry)
- (3) Tbsp. fresh lime juice
- (1/2) Tsp garlic salt (add more as needed after tasting)
- For the Tacos
- Shredded Cabbage
- Shredded Jack cheese
- Taco sized white corn tortillas
- Uncle Bucks Fish Fry (spicy or not)
- Grated Parmesan Cheese
Steps to make Baja Fish Taco Sauce
- In a food processor or blender blend cilantro and jalapenos.
- Add remaining ingredients and blend until smooth.
- Best to refrigerate overnight but a few hours will do.
- Cut fish (I use Tilapia but any white fish will do) in taco sized fillets. Batter the fillets with Uncle Bucks of choice.
- Pan fry the fish in a small amount of oil. Set aside.
- Fry the shells in a pan with oil on med heat. Not too hot. Just enough so the shell floats. Bend into a shell half way through. Do not over cook. They should still be pliable. Alternatively, you can use a cast iron pan and heat the tortillas until lightly brown without oil.
- To serve, set the shells on a plate, add jack cheese to the bottom, insert a piece of fish or two, put Baja Sauce over the fish, add shredded cabbage then grated Parmesan cheese over the top.
- Enjoy!
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