How to Prepare Favorite Mild Fish Broth (For Salt-broth Ramen)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Quick Mild Fish Broth (For Salt-broth Ramen). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mild Fish Broth (For Salt-broth Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Fish Broth (For Salt-broth Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mild Fish Broth (For Salt-broth Ramen) using 9 ingredients and 11 steps. Here is how you cook it.

I wanted to make some refreshing salty ramen which uses chicken broth as the base, but I made a recipe that combined two fish broths. The ingredients are just things I had on hand and the amounts are just approximate. I had bought delicious looking bonito flakes for the New Year's celebration.

For the most part, just keep the heat on low. Don't let the water come to a full on boil. The dried clams that I bought from Chinatown release a great flavor. Recipe by Masaomasao

Ingredients and spices that need to be Prepare to make Mild Fish Broth (For Salt-broth Ramen):

1. 1) Flying Fish Broth
2. 10 Flying fish (dried sardines)
3. 4 Dried shiitake mushrooms
4. 20 grams Dried clams
5. 20 grams Kombu
6. 300 ml Water
7. 2) Bonito Broth
8. 1 handful Bonito flakes
9. 300 ml Water

Steps to make Mild Fish Broth (For Salt-broth Ramen)

1. 1) Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
2. Transfer everything, including the water, into a pot and lightly boil on low heat.
3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
4. Strain through a paper towel lined colander.
5. 2) Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
7. Heat on medium for 2 minutes.
8. Remove from the heat and let it sit for 5 minutes.
9. Strain through a paper towel lined strainer.
10. Mix the bonito broth into the flying fish broth, and it's done!
11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

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So that is going to wrap it up with this special food Recipe of Award-winning Mild Fish Broth (For Salt-broth Ramen). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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