How to Make Perfect Charaben Snowman
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Charaben Snowman. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Charaben Snowman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charaben Snowman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Charaben Snowman using 5 ingredients and 5 steps. Here is how you can achieve that.
Winter means snowmen!
I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon
Ingredients and spices that need to be Prepare to make Charaben Snowman:
- 1 use as much (to taste) Plain cooked white rice
- 1 Nori (dried seaweed)
- 1 Fish sausage
- 1 slice Ham
- 1 dash Ketchup
Instructions to make Charaben Snowman
- Wrap rice in plastic cling wrap and form into balls to make the body and head.
- Cut off one edge of the fish sausage and use it as a hat.
- Cut the ham into thin strips to make a scarf. It's easier to use 2 separate strips. One goes around the neck and the other one hangs down.
- Make the eyes and mouth with nori seaweed, then the cheeks and buttons with ketchup.
- You can use any small ingredients such as peas and corn for the buttons instead of ketchup.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Charaben Snowman. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!