How to Make Award-winning Basa Fish Fry
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Basa Fish Fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Basa Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basa Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Basa Fish Fry using 10 ingredients and 5 steps. Here is how you cook that.
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Basa Fish Fry Recipe. Crispy, Crunchy, Flavorful and beautifully golden brown Basa Fish Fillets. So quick and easy to make.
Ingredients and spices that need to be Get to make Basa Fish Fry:
- 500 gms Basa Fish Fillet (Boneless and Skinless)
- 4 tbsp Bread crumbs
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Methi /fenugreek Powder
- 1 tsp Black Pepper Powder
- 1 tbsp Lemon Juice
- to taste Salt
- as needed Oil (To Shallow Fry the Fish)
Steps to make Basa Fish Fry
- Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well.
- Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic.
- Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust.
- Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons.
- Serve hot Basa Fish Fry with steamed rice and fish curry.
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