Easiest Way to Prepare Homemade Caribbean Fish Steaks

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Caribbean Fish Steaks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caribbean Fish Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Fish Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Caribbean Fish Steaks using 13 ingredients and 3 steps. Here is how you cook that.

This is typical of West Indian style cooking where they love their spices and use them to good effect. If you make this dish please take a photo and post together with the recipe thank you

Ingredients and spices that need to be Make ready to make Caribbean Fish Steaks:

  1. 3 tbsp oil
  2. 6 shallots, finely chopped
  3. 1 garlic clove, crushed
  4. 1 fresh green chilis, seeded and finely chopped
  5. 400 g can of chopped tomatoes
  6. 2 bay leaves
  7. 1/4 teaspoon Cheyenne pepper
  8. 1 teaspoon crushed allspice
  9. Juice of 2 limes
  10. 4 cod steaks (or other white fish)
  11. 1 teaspoon brown musk muscovado sugar (soft brown sugar will do)
  12. 2 tsp Angostura bitters
  13. to taste Salt

Instructions to make Caribbean Fish Steaks

  1. Heat the oil in a frying pan. Add the shallots and cook for 5 minutes until soft. Add the garlic and chili and cook for 2 minutes, then stir in the tomatoes, bay leaves, Kiam Papa, allspice and lime juice, with a little salt to taste
  2. Cook gently for 15 minutes then add the cod steaks and based with the tomato sauce. Cover and cook for 10 minutes until the stakes are caught. Transfer the fish to a warmed dish and keep hot.
  3. Stir the sugar and Angostura bitters into the source, simmer for 2 minutes then pour over the fish. Serve with rice, steamed okra or green beans

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Perfect Caribbean Fish Steaks. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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