Simple Way to Prepare Speedy Fry fish, Mung aur masoor ki daal aur Roti
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Fry fish, Mung aur masoor ki daal aur Roti. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fry fish, Mung aur masoor ki daal aur Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish, Mung aur masoor ki daal aur Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish, Mung aur masoor ki daal aur Roti is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry fish, Mung aur masoor ki daal aur Roti estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Fry fish, Mung aur masoor ki daal aur Roti using 20 ingredients and 3 steps. Here is how you can achieve that.
#Desimeals
Jis jis ko fish pasnd hai wo zarur is recipe ko follow krain aur enjoy krain
Ingredients and spices that need to be Prepare to make Fry fish, Mung aur masoor ki daal aur Roti:
- Fry fish Ingredients
- 1 kg Fish
- Salt as your taste
- 1/2 teaspoons Haldi powder
- 2 tablespoon Red chilli powder
- Oil for frying
- Mung aur masoor ki daal
- Ingredients
- Mung ki daal 1/2 pao
- Masoor ki daal 1/2 pao
- Lahsan 2 jaway
- Green çhilli 3adad
- 1/2 teaspoon Haldi powder
- 1 teaspoon Red chilli powder
- Salt as your taste
- Pani 1litter
- Traka! Ingredients
- Oil 1 big spoon
- 1/2 teaspoons White zeera
- Whole red chilli 3_5
Instructions to make Fry fish, Mung aur masoor ki daal aur Roti
- Fry fish method : Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein fry fish ready hai.
- Mung aur masoor ki daal method. Ek pot mein daal wash kar ke is mein pani add Karen aur boi hona per is mein se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein
- Jab gal Jay to ghount Lein.aur pher traka lagein. Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal is ready.
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So that's going to wrap it up with this special food Recipe of Favorite Fry fish, Mung aur masoor ki daal aur Roti. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!